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TUNA | POACHED QUAIL EGG

Marinated “Ahi Tuna” |Quail Egg | Avocado | Arugula

CRISPY MILLEFEUILLE

Tomato & Strawberry “Concassée” | Avocado Cream | Tangerine Gel

POTATO & LEEK VELOUTE

Truffle Oil | Smoked Sea Scallops

WILD MUSHROOMS CAPPUCCINO

Served with Whipped Cream | Croutons (Vegetarian)


 

AUSTRALIAN BEEF TENDERLOIN
Wood-grilled & Cohiba Smoked | Oyster & Seaweed Emulsion | Cauliflower | Lemon Gel | Crispy Capers

BLACK TRUFFLE “ARBORIO” RISOTTO

Arugula Salad | Pecorino Romano | Confit Tomato (Vegetarian)

HAZELNUT JOY & RASPBERRY SORBET

Layers of Milk Chocolate | Hazelnut in 5 different ways

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